Gastronomic experiences
Mario Sandoval, 2 Michelin stars and executive chef of El Jardín de Orfila, delights diners with a gastronomic proposal based on recovering the tastes of traditional cuisine with the most avant-garde techniques and the care and selection of the best raw materials to ensure that each dish is exquisite, and each experience unique.
The menu
Opinions
"High level restaurant of the 5* hotel. Classic garden for eating outside and beautiful lounge where you are served with exquisite friendliness. A la carte dishes in keeping with Michelin star cuisine."
Eduardo Benito
"Excellent service, the menu is very interesting, the migas de chocolates are to die for and one of the starters, based on cod, is sublime".
Alexander Castillo
"One of the most remarkable attentions in a restaurant, being a perfect balance between pleasant and professional. The bread is of great quality and the dishes sparkle with flavour for the most part.
My compliments to the team for their professionalism."
Celia Yáñez
"Palacete ideal for visiting and staying in the centre of Madrid, and with a very agile and careful cuisine by Fernando Díaz".
