dining experiences
Mario Sandoval, 2 Michelin stars and executive chef of El Jardín de Orfila, delights diners with a gastronomic proposal based on recovering the tastes of traditional cuisine with the most avant-garde techniques and the care and selection of the best raw materials to ensure that each dish is exquisite, and each unique experience.
The letter
reviews
"High-end hotel restaurant 5*. Classic garden to eat outside and a beautiful room where you are treated with an exquisite kindness. A la carte dishes according to the cuisine of Michelin stars."
Eduardo Benito
"Excellent attention, the letter is very interesting, the chocolate crumbs are dead and one of the entrees, cod-based, it's sublime"
Alexander Castillo
"Of the most outstanding attentions in a restaurant, this being a perfect balance between a pleasant and professional treatment. The bread is of great quality and the dishes sparkle mostly flavor.
My congratulations to the team for their professionalism."
Celia Yanez
"Ideal mansion to visit and stay in the center of Madrid, and with a very agile and careful kitchen by Fernando Díaz."
