CHRISTMAS EVE MENU
Vichyssoise with truffle and caviar gelée
Blue crab with spicy american sauce
Pimiento cristal with egg yolk and pancetta veil
Galician style wild grouper
Juicy suckling pig and its crispy skin
DESSERT
Gianduia with orange and almond liqueur
WINE CELLAR 1
Laurent Perrier
Louro do Bolo (D.O. Valdeorras)
Sierra Cantabria D.O Ca. Rioja
Jorge Ordóñez nº 2 Victoria (D.O. Málaga)
WINE CELLAR 2
Moët & Chandon Imperial
Mar de Frades Valiñas (D. O. Rias Baixas)
Pesquera (D. O. Ribera del Duero)
El Grifo Malvasia ( D. O. Lanzarote)
Coffee and Christmas sweets
Cup on table
Menu with Wine Cellar 1 - 345 euros VAT included
Menu with Wine Cellar 2 - 395 euros VAT included
CHRISTMAS BRUNCH
BUFFET
Ham Acorn-fed Iberian Ham
Selection of Iberian Cured Cured Meat
Selection of cheeses
Truffled Mortadella
Focaccia with jerky and arugula
Bagel with smoked salmon and cream cheese
with aniseed
Marinated sea bream salad with tomato, rocket and shallot
Partridge salad with pomegranate and endive
Foie salad with fruits of the forest
Maccheroni pasta Amatriciana style
HOT CREAM
Cream of roasted pumpkin cream with caraway
Cream of boletus cream by Hubert de Givenchy
EGGS (your choice)
Egg benedict
Scrambled eggs
Spanish omelette
Soft boiled eggs
MAIN DISH (one of your choice)
Sirloin steak Wellington with demi-glace sauce
Lobster tartar with chili and shallot oil
Brave bull steak tartar
Grilled tuna with green mojo sauce
Galician blonde cow burger
DESSERT
Assortment of pastries
Red velvet cake
Lemon cake
Chocolate cake
Arabian cake
DRINK
Assorted juices
Moet & Chandon Brut Imperial
White wine Maior de Mendoza D.O. Rias Baixas
Red wine Selvanevada D.O. Rioja
Mineral water, soft drinks and beers
120 € (VAT included)
59 € children up to 11 years old (VAT included)
This Brunch is exclusive for December 25th and January 1st.
For reservations please call 91 088 70 70
NEW YEAR'S EVE MENU
Cauliflower velvet with Iberian ham gelée and caviar Osetra
Millefeuille of boletus and truffle melanosporum
Grilled prawns with American shrimp juice
Marinated sea bream with endive and watercress salad
Sirloin steak Wellington with foie duxele, demiglace of its juice and red berries
DESSERT
Hazelnut and chocolate nougat meringue
WINE CELLAR 1
Laurent-Perrier Millesime 2012
Campo Eliseo Verdejo (D. O. Rueda)
Valduero Una Cepa (D.O. Ribera del Duero)
Chivite 125 Colección V.T. (D. O. Navarra)
WINE CELLAR 2
Moët & Chandon Imperial
Mar de Frades Valiñas (D. O. Rias Baixas)
Pesquera (D. O. Ribera del Duero)
El Grifo Malvasia ( D. O. Lanzarote)
Coffee and Christmas sweets
Cup on table
Menu with Wine Cellar 1 - 445 euros VAT included
Menu with Wine Cellar 2 - 495 euros VAT included
NEW YEAR'S BRUNCH
BUFFET
Acorn-fed Iberian Ham
Selection of Iberian Cured Cured Hams
Selection of cheeses
Truffled Mortadella
Focaccia with jerky and arugula
Bagel with smoked salmon and cream cheese
with aniseed
Marinated sea bream salad with tomato, rocket and shallot
Partridge salad with pomegranate and endive
Foie salad with fruits of the forest
Maccheroni pasta Amatriciana style
HOT CREAM
Roasted pumpkin cream with caraway
EGGS (your choice)
Egg benedict
Scrambled eggs
Spanish omelette
Soft boiled eggs
MAIN DISH (one of your choice)
Sirloin steak Wellington with demi-glace sauce
Lobster tartar with chili and shallot oil
Brave bull steak tartar
Grilled tuna with green mojo sauce
Galician blonde cow burger
DESSERT
Assortment of pastries
Red velvet cake
Lemon cake
Chocolate cake
Arabian cake
DRINK
Assorted juices
Moet & Chandon Brut Imperial
White wine Maior de Mendoza D.O. Rias Baixas
Red wine Selvanevada D.O. Rioja
Mineral water, soft drinks and beers
Amount 120,00€ (VAT included)
This Brunch is exclusive for December 25th and January 1st.
For reservations please call 91 088 70 70