Foie gras salad with pomegranate and red fruit vinaigrette
Artichoke confit with velouté and shavings of Iberian
and shavings of Iberian ham D. O. Guijuelo
Sirloin Tournedó with crumbs,
Iberian pancetta and baby carrots
Salmon tartar with yuzu emulsion
Turbot with asparagus, pea cream and trout roe
Millefeuille of lemon with Italian meringue
Peñagorda sheep's cheese cake
and Lotus cookie ice cream
From 27/11 to 01/12
Schedule: 13:30 to 15:30h, for a maximum of 6 people.
Choice of a starter, a main course and a dessert.
Water, glass of wine and coffee included.
52 Euros, VAT included.
For allergies and intolerances, please consult our staff.
Truffle with poached free-range egg and boletus edulis foam
Grilled prawns with American shrimp juice
Borage with Iberian ham and sherry stock
Pickled and salted tuna in textures
Roe deer Wellington with duck foie duxelle and truffle
Hazelnut meringue with chocolate ganache
Cherry coulis, spicy chocolate and spiced chocolate
and coffee coffee cream
115 Euros including VAT
Harmony of wines: 45 Euros
*For allergies and intolerances, please consult our staff.
Schedule: 13:30 to 15:15 - 20:00 to 22:15
Red shrimp carpaccio with jalapeño vinaigrette, ginger and sriracha emulsion
Artichoke confit with velouté and shavings
of Iberian ham D.O. Guijuelo
Turbot with wild asparagus, pea cream and trout roe
cream and trout roe
Piglet confit with its crispy skin, pumpkin puree, caraway and
pumpkin, caraway and cranberry puree
Peñagorda sheep's cheese cake and
Lotus cookie ice cream
Chocolate heart with cherry core
and red chocolate coating
Coffee and mignardises
80 Euros per person, VAT included
Harmony of wines 40 Euros
Schedule, 20:30h to 22:15h