Executive menu
Vegetable stew with aromatic herbs and spicy purees
O
Mellow truffle rice and seasonal mushrooms
–
Skrai cod with Vichyssoise puree and green lollo emulsion.
O
Iberian pork shoulder on smoked and pickled vegetable terrine
–
Lemon sponge cake with peach and almonds
O
Season's fruit
Schedule: 13:30 a 15:30h from Tuesday to Friday excluding holidays.
Choosing an entree, a main and a dessert
Water, glass of wine and coffee included.
46 euros including VAT
Tasting menu
Potato and truffle cappuccino
Pickled partridge salad with watercress and pomegranate
Seasonal mushroom stew with poached egg, foie and truffle
Marinated red tuna cheek with veal demi glace sauce
Pigeon supreme with its stew, chestnut and mushroom puree
Lemon sponge cake with peach and almonds
Chocolate crumbs with milk foam, raspberry and frozen yogurt
78 euros including VAT
Wine harmony: 40€
Menus will be ordered full table up to a maximum of 8 diners
