Executive menu
crustacean ravioli with champagne and saffron sauce
O
Red fruit gazpacho
–
Tournedos of beef tenderloin with foie, raspberry and red wine reduction
O
Skrai cod with Vichyssoise puree and green lollo emulsion
–
Chocolate crumbs with milk foam, raspberry and frozen yogurt
O
Carrot cake with butter cream and vanilla ice cream
Schedule: 13:30 a 15:30h from Tuesday to Friday excluding holidays.
Choosing an entree, a main and a dessert
Water, glass of wine and coffee included.
46 euros including VAT
Tasting menu
Potato and truffle cappuccino
Pickled partridge salad with watercress and pomegranate
Seasonal mushroom stew with poached egg, foie and truffle
Marinated red tuna cheek with veal demi glace sauce
Pigeon supreme with its stew, chestnut and mushroom puree
Lemon sponge cake with peach and almonds
Chocolate crumbs with milk foam, raspberry and frozen yogurt
78 euros including VAT
Wine harmony: 40€
Menus will be ordered full table up to a maximum of 8 diners
