Monday to Friday from 13.30 a 15.30

Executive menu

Vegetable stew with aromatic herbs and spicy purees
Mellow truffle rice and seasonal mushrooms

Skrai cod with Vichyssoise puree and green lollo emulsion.
Iberian pork shoulder on smoked and pickled vegetable terrine

Lemon sponge cake with peach and almonds

Season's fruit

Schedule: 13:30 a 15:30h from Tuesday to Friday excluding holidays.
Choosing an entree, a main and a dessert
Water, glass of wine and coffee included.
46 euros including VAT

13:30a 15:30 - 19:30 a 22:30

Tasting menu

Potato and truffle cappuccino

Pickled partridge salad with watercress and pomegranate

Seasonal mushroom stew with poached egg, foie and truffle

Marinated red tuna cheek with veal demi glace sauce

Pigeon supreme with its stew, chestnut and mushroom puree

Lemon sponge cake with peach and almonds

Chocolate crumbs with milk foam, raspberry and frozen yogurt

78 euros including VAT

Wine harmony: 40€

Menus will be ordered full table up to a maximum of 8 diners